Shichihonyari
Junmai Yamada Nishiki Hiyahoroshi
| Rice: | Shiga-grown Yamada Nishiki |
| Polishing Ratio: | 60% |
| Alcohol: | 15% |
A seasonal autumn release, pressed in winter and gently matured through the summer.
Balanced and softly expressive, the sake highlights the refined umami and harmony characteristic of Yamada Nishiki.
Compared to the brewery’s primary sake rice Tamasakae, this sake reveals another facet of Shichihonyari—smooth, composed, and quietly structured.
Enjoy across a range of temperatures, from chilled to gently warmed, alongside the flavors of autumn.
