Shichihonyari
Kokoku
| Rice: | Shiga-grown Tamasakae |
| Polishing Ratio: | 80% |
| Alcohol: | 15% |
Kokoku was created to propose a way of enjoying sake through the passage of time—an approach still uncommon in the world of sake.
Each release bears a vintage, inviting you to experience the character shaped by the rice, water, and people of that specific year.
Through the passage of time, this sake quietly expands in depth, as the distinctive acidity of our native, naturally occurring house yeast gradually reveals layered complexity with age.
