Shichihonyari
Junmai Ginjo Ginfubuki

Brewed with Ginfubuki, a Shiga-native sake rice developed by crossing Yamada Nishiki and Tamasakae.
Known for its soft, tender grain, Ginfubuki gives this Junmai Ginjo a gentle mouthfeel and a light, approachable profile. Within the Shichihonyari range, it is one of the more delicate expressions, pairing naturally with dishes that highlight the character of their ingredients.