Shichihonyari
Junmai Daiginjo Tamasakae
| Rice: | Shiga-grown Tamasakae |
| Polishing Ratio: | 45% |
| Alcohol: | 15% |
A Daiginjo whose structure comes into focus at the table.
This Junmai Daiginjo expresses Shichihonyari’s distinctive approach to the style, favoring balance and structure rather than pronounced aromatics.
The aroma is restrained, and the palate opens clean and precise, revealing a firm core of umami followed by a crisp, well-defined finish.
Among the Junmai Daiginjo lineup, it stands out for its solid structure—one whose contours become clearer and more vivid in use.
