Shichihonyari
Junmai Daiginjo Yamada Nishiki
| Rice: | Yamada Nishiki |
| Polishing Ratio: | 35% |
| Alcohol: | 14% |
A Daiginjo whose depth and restraint unfold most clearly at the table.
Brewed with Yamada Nishiki rice polished down to 35%.
A gentle, expansive sweetness characteristic of Yamada Nishiki is followed by refined, elegant umami that quietly unfolds across the palate.
Rather than highlighting aroma, this Daiginjo emphasizes texture and a lingering finish, expressing the depth and restraint that define the Shichihonyari style.
