Shichihonyari
Junmai Daiginjo Yamada Nishiki – Shizuku-dori

A Daiginjo that integrates seamlessly into a meal, revealing its grace through quiet balance.
This Junmai Daiginjo is brewed using Yamada Nishiki rice, carefully polished down to 35%.
Rather than pressing the moromi, only the sake that gently drips naturally—shizuku—is collected. The result is a sake with a clear, refined mouthfeel and delicately layered flavor unique to the shizuku-dori method. Its aroma is calm and understated, while gentle sweetness leads into a quiet, composed finish—an elegant and dignified expression of balance and restraint.